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Make Super Bowl Clam Chowerder

Super Bowl Clam Chowder Recipe

Whether you bought your Superbowl tickets from Barry’s or are watching at home here is a great Clam Chowder recipe to keep you warm and make you feel like you are in the city by the Bay.

Super Bowl Clam Chowder

Serves 12 (1 cup servings)
Cook Time 35 Minutes

2 slices bacon
2 cups chopped onion
1 1/4 cups chopped celery
½ teaspoon kosher salt
½ teaspoon dried thyme
2 garlic cloves, minced
6 (6 ½ ounce) cans chopped clams, reserve juice
5 cups diced baking potatoes. I roughly peel them. I think some peel is nice.
4- 8 ounce bottles clam juice
1 bay leaf
3 cups fat free milk
½ cup all purpose flour

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