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New York Restaurants Information:

New York has many famous restaurants from all cultures. New York Restaurants provides a vide variety of delicious food. Below are some of New York Restaurants that are considered to be well known in the New York Area

Downtown New York Restaurants

Le Bernardin
787 7th Ave, New York, NY 10019+6018
Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. Le Bernardin was named after an order of monks who liked to eat and drink and a song about the monks that Gabriel Le Coze, Maguy's and Gilbert's father, kept singing to them.

Strip House
13 East 12th St, New York, NY 10003+4404
Strip House offers a luxurious setting for their luxurious steaks: siren-red wallpaper with silhouettes of nymphettes, framed celebrity photographs, white-jacket waiter service, and some of the finest steaks you'll find in New York. Appetizers are all-around great, in particular the lobster bisque with red pepper ravioli, crisp Caesar salad, Clams Casino, vine-ripened tomato salad or a delightful shared seafood plateau for the table. Steaks are cooked to perfection, in particular the New York Strip, the bone-in Rib Eye, and (when available) the stupendous Porterhouse for two, carved at the table. Artfully served with a medley of grilled vegetables such as leeks, fennel, and a half-head of garlic, the Porterhouse in particular is perhaps the best in New York, not to be missed.

Gotham Bar & Grill
12 E 12th St, New York, NY 10003+4474
Traxx is a large downtown New York restaurant for a great outdoor dinning place. Traxx New York restaurant is situated at Union Station, with tables on the yard, in the restaurant, and dropping out into the Station Concourse.

Four Seasons
99 E 52nd St, New York, NY 10022+5905
No restaurant is a better symbol of New York than The Four Seasons. Housed in legendary architect Mies van der Rohe's Seagram Building, with an interior by Philip Johnson, the rooms are decorated with a wealth of artwork and soaring vaulted ceilings. Request the "Pool Room" if you wish for a romantic environment for dinner. The "Grill Room," with its shimmering copper curtains and large oiled wood panels, is the choice of Manhattan's business elite. The inimitable hosts, Julian Niccolini and Alex von Bidder, ensure that all the power brokers, regular diners, and first-timers receive the Four Seasons' superior treatment. An after-work drink at the bar is also a time-honored tradition. Arguably the Four Seasons invented modern fine dining in New York, and it remains one of the city's most memorable experiences.

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